Parlour Magazine Spring Beauty 2009.
Delight in this spring's sweet treats. Be inspired by a visit to your local patisserie; frost your lids with shades of petit-four pinks, mint greens, sugared violets, and butter creams. Skin is glowing and hydrated, dusted with iridescent silver, pearl and champagne highlights. Treat your cheeks to decadent shades of pink and peach, using blush creams and cheek stains to achieve a natural flush. Glaze your lips with barely there shades of fleshy pink, lilac and peach. These guilt free indulgences will compliment this season's feminine, flirty fashions while satisfiying your sweet tooth.
Makeup and Text by Nicola Gavins, Hair by Lauren Hughes at Mousy Browns, Photo by Ashley Champagne, Dara Main Mode Models
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